Must-Try Local Dishes in Japan

Food is a gateway to understanding a destination’s culture, and Japan and Northern Europe offer culinary experiences like no other. Each region boasts unique flavors and traditions that reflect their history, environment, and way of life.

In Japan, embark on a gastronomic adventure that starts with sushi from Tokyo’s famous Tsukiji Market, a symbol of freshness and precision. Savor the rich, savory flavors of ramen in Fukuoka, or enjoy the interactive experience of making your own okonomiyaki in Osaka. Don’t miss regional specialties like Hida beef in Takayama or fresh seafood from Hokkaido.

With ITCS Travel & Tours, you can explore these culinary treasures with the help of expert guides who know the best local spots, from bustling markets to hidden gems. Whether it’s street food or fine dining, our tailored journeys ensure every bite is unforgettable.